lemon-custard-magic-cake

1. Can I make this cake in advance?

Yes, you can make this cake a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

2. Why did my cake sink in the middle?

A sinking cake can be caused by underbaking or overmixing the batter. Make sure to bake the cake until the top is golden and the center is set.

3. Can I freeze this cake?

Yes, you can freeze this cake for up to 1 month. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

Final Thoughts
Indulge in the magic of flavors with our delicious lemon custard magic cake recipe. This dessert is sure to impress your taste buds with its tangy lemony taste and creamy custard texture. Whether you’re hosting a dinner party or simply craving a sweet treat, this cake is a perfect choice. So, gather your ingredients, follow our easy instructions, and enjoy the enchantment of this delightful dessert. Don’t forget to share your experience with us!