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This iconic Texan dip is a chaotic masterpiece of cheesy, meaty, and crunchy layers that’s perfect for game days, parties, or when you want to feed a crowd. Packed with ground beef, spicy sausage, and toppings that go all the way , this dip is anything but ordinary.
Ingredients (Serves 12–15)
. For the Meaty Base:
1 lb ground beef
½ lb chorizo or spicy Italian sausage (casings removed )
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp cayenne (adjust for heat )
1 small onion (diced )
2 garlic cloves (minced )
. For the Cheese & Sauce:
16 oz Velveeta cheese (or a mix of cheddar and pepper jack )
8 oz cream cheese (softened )
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup salsa or picante sauce
. Toppings (The “Trash” Layer):
1 cup diced tomatoes with green chilies (from a can )
½ cup diced jalapeños (fresh or pickled )
½ cup sliced black olives
½ cup diced green onions
½ cup shredded cheddar cheese
1 cup crushed tortilla chips (for the “base” and topping )
. Optional: Diced dill pickles, chopped cilantro, or hot sauce
Step-by-Step Recipe
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