Mushroom Swiss Cheese Meatloaf

A: Yes, you can substitute ground turkey for a leaner option. Just keep in mind that the flavor and texture might be slightly different.

Q: Can I make this meatloaf ahead of time?

A: Absolutely! You can prepare the meatloaf mixture in advance and keep it refrigerated until you’re ready to bake it. Just be sure to adjust the baking time accordingly.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover meatloaf. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Thaw it in the refrigerator before reheating.