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Who knew that something as simple as an onion could be transformed into a decadent culinary masterpiece? With the right ingredients and some culinary creativity, you can turn ordinary onions into a delectable side dish that will have your guests coming back for seconds. Introducing Roasted Parmesan Creamed Onions—a dish that marries the savory charm of roasted onions with the luxurious texture of cream and parmesan.
Ingredients
3 sweet onions lovingly peeled and thinly sliced to reveal their inner beauty
1 cup of heavy cream rich and velvety
1/4 cup white wine a touch of sophistication
1/2 cup parmesan cheese freshly grated and full of flavor
4 tablespoons of unsalted butter a foundation of richness
3 tablespoons of extra-virgin olive oil golden and fragrant
1 teaspoon garlic powder for that hint of aromatic allure
1/4 teaspoon cayenne optional, for those who dare a little heat
Kosher salt and freshly ground pepper to your taste, for the perfect seasoning
Instructions
see next page
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