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Southern Squash Casserole Recipe
Ingredients:
2 pounds yellow squash (sliced)
1/2 cup onion (chopped)
2 tablespoons butter
1/2 cup sour cream
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
1 cup shredded cheddar cheese
Salt and pepper (to taste)
2 cups crushed buttery crackers (such as Ritz)
1/4 cup butter (melted)
Instructions:
Preheat the oven:
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