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Imagine this: A tender, buttery cake studded with melty chocolate chips, enriched with creamy ricotta for the perfect balance of richness and lightness. This Chocolate Chip Ricotta Cake is a dreamy cross between a cheesecake and a vanilla pound cake—easy to make, impossible to resist!
Why You’ll Love This Cake
Unbelievably moist – Ricotta keeps it soft for days.
Melty chocolate in every bite – Like a cookie, but cakier!
Fancy yet simple – No layers, no fuss—just pure deliciousness.
Crowd-pleaser – Perfect for brunch, dessert, or a sweet snack.
Ingredients (Serves 10-12)
For the Cake:
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
½ tsp salt
¾ cup (170g) unsalted butter, softened
1 cup (200g) granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
1 cup (250g) whole-milk ricotta cheese
1 cup (175g) chocolate chips (semisweet or milk)
For Topping (Optional):
Powdered sugar
Whipped cream
Extra chocolate chips
Step-by-Step Instructions
see next page
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