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When the weather starts to cool and the leaves begin their colorful dance, there’s nothing quite like the comforting aroma of a warm, hearty meal wafting through the house. This slow cooker garlic herb pork roast is a dish that embodies that cozy feeling. It’s a wonderful recipe that originated as a Sunday family tradition in our home, offering a delightful blend of savory herbs and garlic that’s both satisfying and nurturing. This dish is perfect for busy parents who love the idea of prepping dinner in the morning and having it ready by evening, making it a hit for both small gatherings and family dinners. This savory pork roast pairs beautifully with creamy mashed potatoes or roasted root vegetables, which soak up the flavorful juices wonderfully. A side of green beans or a crisp garden salad adds a fresh pop of color and crunch, bringing a lovely balance to your plate. And don’t forget a warm crusty roll to mop up those delicious drippings! Advertisement Slow Cooker Garlic Herb Pork Roast Servings: 6-8 read more on next page Download WordPress ThemesPremium WordPress Themes DownloadDownload Best WordPress Themes Free DownloadDownload WordPress Themes Freefree online coursedownload samsung firmwareDownload WordPress Themes Free

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9. Serve with the vegetables and sauce from the slow cooker.
Variations & Tips
For a bit of sweetness, add a tablespoon of honey to the herb rub. If you have a picky eater who isn’t fond of vegetables, consider blending some of the veggies into the broth to create a tasty gravy. You can also substitute sweet potatoes for regular potatoes or add apples for a touch of autumn flair. If you’re feeling adventurous, throw in a dash of cumin for a slightly different, smoky flavor profile.

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