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Ingredients
4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
Salt and pepper to taste
1 cup heavy cream
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon garlic powder
1 tablespoon butter
Directions
Preheat your oven to 400°F (200°C).
Place the salmon fillets in a baking dish. Drizzle with olive oil and season with salt and pepper.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, prepare the dill cream sauce. In a small saucepan over medium heat, combine the heavy cream, lemon juice, garlic powder, and butter.
Stir the sauce occasionally until it begins to simmer. Lower the heat and add the chopped dill, stirring until the sauce is well combined and slightly thickened.
Once the salmon is done, remove it from the oven and pour the dill cream sauce over the fillets.
Garnish with additional fresh dill if desired and serve immediately.
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