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Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Step 5: Serve
Allow the casserole to rest for a few minutes before serving. Enjoy this warm, comforting meal!
Tips
Make it vegetarian: Swap the meat for extra veggies like mushrooms, zucchini, or spinach.
Add some heat: Sprinkle red pepper flakes for a spicy kick.
Storage: Leftovers can be refrigerated for up to 3 days.
Enjoy!
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