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### **Optional Additions**
– Mushrooms (shiitake, button, or oyster)
– Baby corn or snap peas for added crunch
– Fresh cilantro or green onions for garnish
– A sprinkle of sesame seeds for texture
– A dash of toasted sesame oil for extra flavor
– Cashews or peanuts for a nutty contrast
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### **Tips for Success**
1. **Prep Everything in Advance:** Stir-frying is a quick process, so having all your ingredients chopped and ready to go will ensure everything cooks evenly.
2. **High Heat:** Ensure your wok or skillet is preheated to high heat before adding oil. This helps seal in the juices of the chicken and gives vegetables a nice char without overcooking them.
3. **Don’t Overcrowd the Pan:** If you’re making a large batch, consider cooking in batches to avoid steaming the ingredients.
4. **Use Fresh Ingredients:** Fresh vegetables and herbs elevate the dish’s flavor and nutritional value.
5. **Adjust the Sauce to Taste:** Customize the sauce with more soy sauce for saltiness, more honey for sweetness, or more vinegar for acidity, depending on your preference.
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