🍏 Green Apple Sangria 🍷

1. Festive & Fun : The green color and apple slices make it perfect for St. Patrick’s Day or spring celebrations.
2. Refreshing & Crisp : Combines tart green apples, citrus, and white wine for a light and zesty flavor.
3. Easy to Make : Ready in minutes with minimal prep—just mix, chill, and serve.
4. Customizable : Adjust sweetness or add sparkling water for fizz.
5. Crowd-Pleasing : Always a hit at parties, brunches, or holiday gatherings.

Ingredients You’ll Need

Serves 6–8

For the Sangria:

• 1 bottle (750 ml) white wine (such as Sauvignon Blanc, Pinot Grigio, or Riesling)
• 1 cup green apple cider (or apple juice for a sweeter option)
• 1/4 cup triple sec or orange liqueur (optional, for added depth)
• 2 tbsp honey or simple syrup (adjust to taste)
• 1 lime , juiced
• 1 lemon , juiced
• 2 green apples , thinly sliced (Granny Smith or Honeycrisp work well)
• 1 orange , thinly sliced
• Optional Fizz : 1 cup sparkling water or club soda , added just before serving

For Garnish:

• Fresh mint sprigs
• Additional apple slices
• Lime or lemon wheels

Step-by-Step Instructions

Step 1: Mix the Base

1. In a large pitcher, combine the white wine, green apple cider, triple sec (if using), honey (or simple syrup), lime juice, and lemon juice. Stir well until the honey dissolves completely.

Step 2: Add the Fruit

1. Add the sliced green apples and orange slices to the pitcher. Stir gently to combine.

Step 3: Chill

1. Cover the pitcher and refrigerate for at least 2–4 hours , or overnight for best results. This allows the flavors to meld and the fruit to infuse the sangria.

Step 4: Serve

1. Just before serving, stir in sparkling water or club soda if you’d like a fizzy version.
2. Pour the sangria into glasses, ensuring each glass gets some fruit slices.
3. Garnish with fresh mint sprigs, additional apple slices, or lime wheels for a festive touch.

Why This Recipe Works

• Tart-Sweet Balance : Green apple cider and citrus juices complement the dryness of white wine.
• Fruit Infusion : Sliced apples and oranges release their juices, adding natural sweetness and flavor.
• Fizz Option : Sparkling water creates a refreshing, bubbly finish.

Variations to Try

• Rosé Version : Swap white wine for rosé for a slightly sweeter, pink-hued sangria.
• Non-Alcoholic Option : Replace wine with non-alcoholic white grape juice and skip the triple sec.
• Herbal Twist : Add fresh thyme or rosemary sprigs for an earthy aroma.
• Berry Boost : Mix in green grapes or kiwi slices for extra color and flavor.
• Sparkling Sangria : Use prosecco instead of still wine for a bubbly base.

Tips for Success

• Choose the Right Wine : Opt for a dry or semi-dry white wine to balance the sweetness of the fruit and cider.
• Adjust Sweetness : Taste and add more honey or simple syrup if you prefer a sweeter sangria.
• Use Fresh Fruit : Fresh apples and citrus are key to achieving vibrant flavor and color.
• Storage : Store leftovers in the fridge for up to 2 days; the fruit will continue to infuse the sangria over time.

Serving Suggestions

• St. Patrick’s Day Spread : Pair with green-themed snacks like spinach dip, avocado toast, or matcha cookies.
• Romantic Touch : Serve in stemless wine glasses with a sprig of mint for elegance.
• Party Pitcher : Set up a DIY sangria station with additional fruits and sparkling water for guests to customize their drinks.

Final Thoughts

This Green Apple Sangria is a refreshing, festive cocktail that’s as easy to make as it is delightful to sip. With its crisp apple flavor, citrusy zing, and vibrant green color, it’s the perfect drink for celebrating St. Patrick’s Day, springtime, or any occasion that calls for something light and cheerful. Whether you’re hosting a party or simply enjoying a cozy evening, this sangria is sure to impress.

Your turn! Have you ever made sangria before? Share your favorite fruit combinations or variations below. 🍏