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Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease a small baking dish (8×8-inch) or use individual ramekins.
Blend or Mix the Base
For a smooth texture: Blend cottage cheese, oats, eggs, honey (or maple syrup), vanilla, and cinnamon in a blender or food processor until creamy. (This makes it like a custard!)
For a chunkier texture: Simply whisk everything together in a bowl without blending.
Add Blueberries & Bake
Gently fold in the fresh blueberries.
Pour the mixture into the prepared baking dish.
Bake for 25–30 minutes, or until the top is set and golden brown.
Cool & Serve
Let it cool for 5 minutes before serving.
Enjoy warm, as-is, or topped with yogurt, nuts, or extra honey!
How to Serve This Blueberry Breakfast Bake
Drizzle with honey or maple syrup
Top with Greek yogurt or nut butter
Serve with fresh berries & granola for crunch
Dust with powdered sugar for a fancy touch!
Storage & Meal Prep Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave for 30 seconds, or warm in the oven at 300°F for 5 minutes.
Freeze: Wrap individual portions and freeze for up to 3 months. Thaw overnight before reheating.
Why You’ll LOVE This Recipe!
Protein-Packed & Energizing – Keeps you full all morning!
Gluten-Free & Naturally Sweet – No processed sugar!
Easy, Quick & Great for Meal Prep – Perfect for busy mornings!
Creamy, Soft & Full of Blueberry Goodness!
This Blueberry Cottage Cheese Breakfast Bake is light, creamy, naturally sweet, and absolutely delicious! Try it today and start your morning right!
Tried this recipe? Drop a comment below & let me know how you liked it!
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