Cinnamon Roll French Toast Bites

There’s so much to adore about Cinnamon Roll French Toast Bites. Here’s why they’re a must-try:

1. Sweet and Spiced : The combination of cinnamon sugar and creamy glaze is pure comfort in every bite.
2. Bite-Sized Fun : Perfectly portioned for easy eating, making them ideal for parties or snacking.
3. Quick and Easy : Ready in under 30 minutes—ideal for busy mornings or last-minute gatherings.
4. Customizable : Add nuts, fruit, or spices to suit your taste.
5. Make-Ahead Friendly : Prepare components ahead of time and assemble when ready to serve.

Ingredients You’ll Need

The secret to these bites lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the French Toast Bites:

• 8 slices white bread (or brioche for extra richness)
• 3 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter (for cooking)

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened to room temperature)
• ½ cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Optional Toppings:

• Chopped pecans or walnuts
• Fresh berries
• Extra cinnamon sugar

Step-by-Step Instructions

Ready to whip up these sweet, spiced bites? Follow these easy steps:

Step 1: Prepare the Bread

1. Use a round cookie cutter or the rim of a glass to cut circles from each slice of bread. You should get 2–3 circles per slice, depending on the size of your cutter.
2. Set aside any leftover bread scraps for snacking or another use.

Step 2: Make the Cinnamon Sugar Coating

1. In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

Step 3: Prepare the Egg Mixture

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and a pinch of salt until smooth.

Step 4: Cook the French Toast Bites

1. Heat a nonstick skillet over medium heat and add a small amount of butter to coat the surface.
2. Dip each bread circle into the egg mixture, ensuring it’s fully coated but not soggy.
3. Place the dipped bread circles in the skillet and cook for 1–2 minutes per side, until golden brown.
4. Immediately roll the cooked bites in the cinnamon sugar mixture while still warm, ensuring they’re evenly coated. Repeat with the remaining bread circles, adding more butter to the skillet as needed.

Step 5: Make the Cream Cheese Glaze

1. In a small mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until combined.
3. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.

Step 6: Assemble and Serve

1. Arrange the cinnamon sugar-coated bites on a serving plate.
2. Drizzle the cream cheese glaze generously over the bites.
3. Add optional toppings like chopped nuts, fresh berries, or an extra sprinkle of cinnamon sugar for added flair