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Ingredients You’ll Need
For the Filling:
8 oz cream cheese , softened
(Forms the base of the creamy filling.)
1/2 cup crab meat , finely chopped (can use canned or fresh)
(Adds seafood-inspired richness.)
1/4 cup green onions , finely chopped
(For freshness and mild onion flavor.)
1 garlic clove , minced
(Enhances savory notes.)
1 teaspoon Worcestershire sauce
(Brings umami depth to the filling.)
For the Wrappers:
1 package wonton wrappers
(Choose square or round shapes based on preference.)
1 egg , beaten (for sealing wrappers)
Optional Toppings:
Soy sauce or sweet chili sauce, for dipping
Chopped green onions or sesame seeds, for garnish
Step-by-Step Instructions
Step 1: Prepare the Filling
In a mixing bowl, combine the softened cream cheese , chopped crab meat , green onions , minced garlic , and Worcestershire sauce .
Mix gently until well combined, ensuring the crab meat is evenly distributed throughout the filling.
Step 2: Assemble the Rangoons
Lay a wonton wrapper flat on a clean surface.
Place about 1 teaspoon of filling in the center of each wrapper.
Lightly brush the edges of the wrapper with beaten egg to act as glue.
Fold the wrapper diagonally to form a triangle, pressing the edges firmly to seal. Repeat with remaining wrappers and filling.
Step 3: Bake Until Golden
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone mat.
Arrange the assembled rangoons on the prepared baking sheet, spacing them about 1 inch apart .
Lightly brush the tops of the rangoons with more beaten egg for shine and crispiness.
Bake in the preheated oven for 12–15 minutes , or until the wrappers are golden brown and crispy.
Step 4: Cool and Serve
Let the rangoons cool on the baking sheet for 2–3 minutes before transferring them to a serving plate. Garnish with additional green onions or sesame seeds if desired. Serve alongside your favorite dipping sauces like soy sauce or sweet chili sauce.
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