Transform budget-friendly beef into tender, slow-cooked perfection with this easy Crockpot French Dip Sandwich recipe. Piled high on crusty rolls and served with a rich, savory dipping broth, it’s the ultimate comfort food for game day, weeknights, or feeding a crowd!

Why You’ll Love This Recipe

✅ Set-it-and-forget-it – Just 10 mins of prep!
✅ Fall-apart tender beef (thanks to slow cooking)
✅ Better than restaurant versions – Hearty & flavorful

🥩 Ingredients

*(Serves 6-8)*

For the Beef

• 3-4 lbs chuck roast (or rump roast)

• 1 (10.5 oz) can French onion soup

• 1 (14 oz) can beef broth

• 1/2 cup soy sauce (or tamari for gluten-free)

• 1 tbsp Worcestershire sauce

• 4 garlic cloves (minced)

• 1 tsp black pepper

• 1 tsp dried thyme

• 1 bay leaf

For Serving

• 6-8 French rolls or baguettes (toasted)

• 8 slices provolone or Swiss cheese

• Fresh parsley (optional garnish)

👩‍🍳 Step-by-Step Instructions