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Garlic Parmesan Meatloaves
These Garlic Parmesan Meatloaves are a fun, bite-sized twist on traditional meatloaf. Packed with savory garlic and nutty Parmesan flavors, they’re perfectly portioned in a muffin tin for easy serving and even easier cleanup. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing appetizer, these mini meatloaves are sure to satisfy. Topped with marinara sauce and gooey mozzarella cheese, they’re as comforting as they are delicious.
Let’s dive into how to make these flavorful, cheesy meatloaves step by step.
Why You’ll Love This Recipe
Bite-Sized Fun : Perfectly portioned and easy to serve—great for kids and adults alike.
Flavor-Packed : Garlic, Parmesan, and herbs create a rich, savory base.
Customizable : Swap chicken for beef, turkey, or pork to suit your taste.
Quick & Easy : Ready in under 35 minutes with minimal prep.
Family-Friendly : A hit with picky eaters and perfect for meal prepping.
Ingredients
(Makes 6–8 mini meatloaves)
1 pound ground chicken (or substitute ground turkey, beef, or pork )
½ cup Parmesan cheese , grated
½ cup breadcrumbs
2 garlic cloves , minced
1 egg
¼ cup milk
1 tablespoon fresh parsley , chopped
1 teaspoon dried oregano
1 teaspoon onion powder
Salt and pepper , to taste
¼ cup marinara sauce
¼ cup mozzarella cheese , shredded
Step-by-Step Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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