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Instructions: How to Make the Mix
In a large mixing bowl, combine flour, dry milk powder, chicken bouillon, and dried onion.
Stir or whisk the mixture until all ingredients are evenly distributed.
Transfer to a mason jar or an airtight container.
Label the jar with the mixing ratio:
“½ cup mix + 1¼ cups water = 1 can condensed soup”
(Do NOT use 1½ cups — write this on the lid to remember!)
Store the jar in a cool, dry place for up to 6 months.
How to Use the Mix in Recipes
Use this mix as a 1:1 replacement for condensed cream of chicken soup in recipes. Simply follow this basic formula:
. To substitute 1 can of condensed soup:
Mix ½ cup of dry mix with 1¼ cups of water.
Whisk the mixture together in a saucepan over medium heat.
Stir continuously until it begins to thicken — about 3–5 minutes.
Once thickened, remove from heat and use immediately in your recipe.
This can be added directly to casseroles before baking or stirred into soups and stews as a base.
Perfect in These Classic Recipes
. This versatile mix works in countless recipes that call for cream of chicken soup. Try it in:
Chicken and rice casseroles
Green bean casserole
Cheesy broccoli bakes
Chicken pot pie filling
Slow cooker chicken and noodles
Creamy potato soup
Wherever you’d normally reach for a can, reach for your homemade mix instead.
Customizing Your Soup Mix
Make It Gluten-Free
Replace all-purpose flour with a gluten-free all-purpose blend or cornstarch.
Low-Sodium Version
Use sodium-free bouillon and skip added salt in your recipes.
Dairy-Free Alternative
. Replace dry milk powder with a plant-based alternative such as coconut milk powder or almond milk powder. Note:
flavor and texture may vary slightly.
Tips for Best Results
Sift the ingredients before storing to remove any lumps.
If your bouillon is chunky, pulse it in a food processor before mixing.
Label the jar clearly with both the date and the usage instructions.
Double or triple the batch for easy long-term storage.
Add herbs and spices to match your favorite flavor profile — think sage, thyme, parsley, or celery salt.
Cost Comparison: Homemade vs. Store-Bought
. Making your own cream of chicken soup mix is not only healthier but also cheaper than buying cans:
Store-bought condensed soup: $1.50–$2.00 per can
Homemade: Less than $0.40 per “can” serving
You save money while improving flavor and nutrition.
Frequently Asked Questions
How long does homemade soup mix last?
Stored in an airtight container in a cool, dry place, it lasts up to 6 months.
Can I use this mix to make cream of mushroom soup?
Yes! Add sautéed mushrooms when cooking the mix on the stovetop.
Can I use this in a slow cooker?
Absolutely. Add the dry mix and water along with your other ingredients. It will thicken as it cooks.
Conclusion: The Kitchen Shortcut You Didn’t Know You Needed
This homemade cream of chicken soup mix is a game-changer for anyone who loves to cook from scratch but still values convenience. It’s quick to make, easy to store, and adds rich, creamy flavor to everything from casseroles to soups and sauces.
Ditch the cans. Embrace your own made-from-scratch flavor with this pantry staple that delivers comfort food goodness every time.
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