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Step-by-Step Instructions
1. Roast the Carrots
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, toss the carrots with olive oil, salt, pepper, and smoked paprika (if using). Spread them out evenly on the prepared baking sheet.
Roast the carrots in the preheated oven for 20–25 minutes , or until tender and caramelized at the edges. Remove from the oven and let cool slightly.
2. Make the Whipped Ricotta
In a medium bowl, combine the ricotta, olive oil, lemon zest, honey, salt, and pepper.
Use a whisk or hand mixer to whip the ricotta until light, fluffy, and spreadable. Taste and adjust seasoning as needed.
3. Prepare the Hot Honey
In a small saucepan over low heat, warm the honey, red pepper flakes, and apple cider vinegar (if using). Stir occasionally until the mixture is fragrant and slightly thickened, about 2–3 minutes . Remove from heat and set aside.
4. Assemble the Dish
Spread the whipped ricotta onto a serving platter or divide it among individual plates, creating a smooth base.
Arrange the roasted carrots on top of the ricotta in a decorative pattern.
Drizzle the hot honey generously over the carrots.
Garnish with fresh thyme leaves, a sprinkle of flaky sea salt, and an optional drizzle of olive oil for added richness.
5. Serve
Serve warm or at room temperature. Enjoy the sweet, spicy, and creamy flavors in every bite!
Tips for Success
Choose Fresh Carrots : Look for fresh, firm carrots with vibrant colors. Rainbow carrots add a pop of color, but regular carrots work just as well.
Whip the Ricotta Thoroughly : Whipping the ricotta ensures a light, airy texture that complements the roasted carrots beautifully.
Adjust Spice Level : Control the heat of the honey by adding more or fewer red pepper flakes, depending on your preference.
Make Ahead : Roast the carrots and prepare the ricotta and hot honey ahead of time. Assemble just before serving for the freshest flavors.
Gluten-Free and Vegetarian : This dish is naturally gluten-free and vegetarian, making it suitable for a variety of dietary needs.
Serving Suggestions
. This Roasted Carrots with Whipped Ricotta and Hot Honey pairs beautifully with a variety of main dishes:
Grilled Meats : Serve alongside grilled chicken, lamb chops, or steak for a balanced meal.
Roasted Proteins : Pair with roasted salmon or pork tenderloin for a complete feast.
Holiday Spread : Add this dish to your Thanksgiving or Christmas table for a colorful and flavorful side.
Light Lunch : Enjoy as a standalone dish with a slice of crusty bread for a satisfying lunch.
Nutritional Information (Per Serving, Approx.)
Calories : ~220 kcal
Protein : ~6g
Carbohydrates : ~20g
Fat : ~14g
Fiber : ~3g
Note: Nutritional values may vary based on specific brands and portion sizes.
Final Thoughts
These Roasted Carrots with Whipped Ricotta and Hot Honey are a celebration of flavors and textures—a dish that’s as delightful to look at as it is to eat. With their caramelized sweetness, creamy ricotta base, and spicy honey drizzle, they’re sure to impress your family and guests alike.
Whether you’re hosting a special occasion or simply looking to elevate your everyday meals, this recipe is a winner. So grab your ingredients, fire up the oven, and get ready to enjoy a side dish that’s equal parts comforting and sophisticated.
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