ADVERTISEMENT
These Strawberry Crunch Cookies are a delightful twist on traditional cookies, combining the sweetness of fresh strawberries with a buttery, crumbly texture and a satisfying crunch. Packed with real strawberry flavor, these cookies are soft on the inside, slightly crisp on the outside, and studded with a crunchy topping for an irresistible treat. Perfect for springtime, summer gatherings, or anytime you’re craving something fruity and fun, these cookies are sure to become a favorite. Let’s bake up a batch of these berrylicious delights!
Why You’ll Love This Recipe
- Bursting with Strawberry Flavor: Fresh or freeze-dried strawberries add natural sweetness and vibrant taste.
- Perfect Texture Combo: Soft, chewy centers meet a buttery crunch from the topping.
- Versatile and Fun: Customize with sprinkles, chocolate drizzles, or nuts for extra flair.
- Great for Gifting: These cookies look festive and are perfect for sharing.
Ingredients You’ll Need
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup finely chopped fresh strawberries OR 1/3 cup crushed freeze-dried strawberries
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
For the Crunch Topping:
- 1/2 cup turbinado sugar (or coarse sugar)
- 1/4 cup finely chopped freeze-dried strawberries
- Optional: Sprinkles or crushed nuts for added crunch
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- If using fresh strawberries, pat them dry with a paper towel to remove excess moisture. Finely chop or mash them into small pieces. If using freeze-dried strawberries, crush them into a fine powder or small bits.
2. Cream the Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
3. Add Wet Ingredients
- Beat in the egg and vanilla extract until fully incorporated.
- Stir in the chopped fresh strawberries or crushed freeze-dried strawberries. If using fresh strawberries, be gentle to avoid overmixing, which can make the dough too wet.
4. Mix in Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until a soft dough forms. Be careful not to overmix.
ADVERTISEMENT
