ADVERTISEMENT
Ingredients
For the Potatoes:
4 large Russet potatoes
2 tablespoons olive oil
1 teaspoon sea salt
For the French Onion Filling:
2 tablespoons butter
2 large yellow onions, thinly sliced
2 garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup beef broth (or vegetable broth for a vegetarian option)
1/2 cup sour cream
1/2 cup shredded Gruyère cheese (plus extra for topping)
Fresh parsley or thyme, for garnish
Instructions
Continued on the next page
ADVERTISEMENT
ADVERTISEMENT
