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These No-Bake Chocolate Chip Cookie Dough Bars are the ultimate treat for cookie dough lovers who want all the flavor without the fuss—or the raw eggs. Made with simple, wholesome ingredients like almond flour, oats, and plenty of chocolate chips, these bars are safe to eat, easy to make, and completely irresistible. Whether you’re craving a quick snack, a dessert for a party, or a sweet pick-me-up, these no-bake bars are here to satisfy your cookie dough cravings guilt-free!
Why You’ll Love This Recipe
- No-Bake Simplicity: No oven required—just mix, press, and chill!
- Safe to Eat: No raw eggs or flour, so you can enjoy cookie dough worry-free.
- Customizable: Add nuts, sprinkles, or other mix-ins for extra flair.
- Kid-Friendly: Fun to make and even more fun to eat!
Ingredients You’ll Need
For the Bars:
- 1 cup almond flour (or all-purpose flour if not gluten-free)
- 1/2 cup old-fashioned rolled oats
- 1/4 tsp salt
- 1/2 cup creamy almond butter (or peanut butter)
- 1/4 cup pure maple syrup (or honey)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (plus extra for topping)
Optional Add-Ins:
- 1–2 tbsp sprinkles for color
- 1/4 cup chopped nuts (like almonds or pecans)
- 1–2 tbsp chia seeds or flaxseeds for added nutrition
Step-by-Step Instructions
1. Prep and Mix
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond flour, rolled oats, and salt.
- Add the almond butter, maple syrup, and vanilla extract to the dry ingredients. Stir until the mixture is well combined and sticky.
- Fold in the chocolate chips (and any optional add-ins like sprinkles or nuts).
2. Press into the Pan
- Transfer the dough to the prepared baking pan.
- Use your hands or the back of a spatula to press the mixture evenly into the pan, making sure it’s compact and smooth on top.
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