Salted Caramel & Amarula Cheesecake Jars

1. No-Bake Simplicity : No oven required—just mix, layer, and chill for an effortless dessert.
2. Decadent Flavors : The combination of Amarula liqueur, salted caramel, and cheesecake is pure magic.
3. Portable & Elegant : Individual jars make them perfect for entertaining or gifting.
4. Customizable : Adjust sweetness, swap flavors, or make them alcohol-free if needed.
5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or romantic dinners.

Ingredients You’ll Need

Makes 6–8 jars

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
• 3 tbsp granulated sugar
• 5 tbsp unsalted butter , melted

For the Cheesecake Filling:

• 16 oz cream cheese , softened
• 1/2 cup powdered sugar
• 1 tsp pure vanilla extract
• 1/2 cup heavy cream , whipped to soft peaks
• 3–4 tbsp Amarula liqueur (or substitute with milk for an alcohol-free version)

For the Salted Caramel Layer:

• 1/2 cup store-bought or homemade salted caramel sauce (plus extra for drizzling)

Optional Garnishes:

• Whipped cream
• Crushed graham crackers
• Flaky sea salt

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs resemble wet sand.
2. Divide the mixture evenly among the jars (about 2–3 tablespoons per jar) and press firmly into the bottom to form the crust layer.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Fold in the whipped cream and Amarula liqueur until fully incorporated and the mixture is light and fluffy.