This dessert might be my all-time favorite. It’s insanely good!

Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.
Variations & Tips
For a twist, try using a chocolate cookie crust instead of graham crackers for a more intense chocolate flavor. You can also add a layer of pastry cream between the cheesecake and the ganache for an extra nod to the traditional Boston Cream Pie. If you prefer a lighter version, substitute half of the cream cheese with ricotta cheese. For a gluten-free option, use gluten-free graham crackers or cookies for the crust.