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Blanching almonds is a simple technique that not only enhances their culinary versatility but also amplifies their health benefits. This easy process of removing the almond skins transforms these nutrient-packed nuts into a smoother, more digestible ingredient, suitable for various recipes worldwide.
Barbara O’Neill often emphasizes the value of consuming nuts in their purest, most digestible form, and blanching is a step in this direction.
Key Benefits of Blanching Almonds
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