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Cilantro, also known as coriander, is a versatile herb that adds a fresh and vibrant flavor to dishes. To extend its shelf life and keep it fresh in the fridge for longer, follow these easy tips and life hacks.
Why Store Cilantro Properly?
Cilantro is known for its delicate leaves that can wilt quickly if not stored correctly. Proper storage helps maintain its freshness, flavor, and nutritional benefits.
How to Keep Coriander Fresh in the Fridge
1. Trim and Prep:
- Start by trimming the ends of the cilantro stems. Remove any yellow or wilted leaves.
2. Water Method:
- Place the cilantro stems in a jar or glass of water, similar to how you would store fresh flowers. Cover loosely with a plastic bag and secure with a rubber band. Change the water every few days.
3. Paper Towel Method:
- Dampen a paper towel, wring out excess water, and wrap the cilantro in it. Place it in a resealable plastic bag or airtight container. Check the paper towel periodically and replace it if it becomes too damp.
4. Plastic Bag Method:
- Place the cilantro in a resealable plastic bag, squeezing out as much air as possible before sealing. Store the bag in the vegetable crisper drawer in your fridge.
5. Freeze in Ice Cubes:
- Chop cilantro finely and place it in ice cube trays. Fill the trays with water or olive oil and freeze. Pop out the cubes and store them in a freezer bag. Use these cubes in cooking for instant flavor.
Additional Tips for Keeping Cilantro Fresh
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