Tips for everyone on how to clean burnt pans

As you probably know, cooking food too long will not only burn, but it will also damage the pan or pot. The latter will lose its non-stick properties over time. Inferior models will also end up leaving burn marks, both on the bottom of the pan and on the back. That’s why we’re giving you some tips to successfully eliminate all these traces for the benefit of your pans.

How do you remove burn marks from a pan?
It is always best to treat your pans with natural products so that their quality does not deteriorate over time. To do this, it is recommended to prepare a paste based on baking soda, vinegar and lemon juice. Then put the mixture on the bottom or outside of the pan and let it rest overnight. The citric acid contained in the lemon, in fact, helps remove burn marks on pans, dishes and appliances. Baking soda has a slight abrasive effect. You can also try using cola for the same properties.
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