ADVERTISEMENT
If you want your fried eggs to be perfectly cooked with runny yolks and firm egg whites, this simple water trick is all you need. Here’s how to do it:
What You’ll Need:
Fresh eggs
A non-stick frying pan
A lid (optional)
A splash of water
Steps:
Steps:
Heat the Pan:
Heat a non-stick frying pan over medium heat. Add a small amount of oil or butter, ensuring the pan is well-coated.
Crack the Eggs:
Crack the eggs into the pan carefully, keeping the yolks intact. Let them cook for about 1-2 minutes without touching them, allowing the whites to start setting.
Add Water:
Once the egg whites have set around the edges but the yolks are still runny, pour a small amount of water (about 1-2 tablespoons) into the pan, around the edges of the eggs.
Cover the Pan:
Quickly cover the pan with a lid. The water will create steam, which helps cook the top of the egg whites without overcooking the yolk.
Cook for 1-2 More Minutes:
Let the eggs cook for another 1-2 minutes. The steam will cook the whites completely while keeping the yolk runny.
Remove and Serve:
Once the egg whites are firm and fully cooked, remove the lid. Gently slide a spatula under the eggs and transfer them to a plate. The yolk should remain soft and runny.
Why It Works:
CONTINUE READING ON THE NEXT PAGE 🥰💕
ADVERTISEMENT
