I’ve had this when I stayed in Lancaster, PA. Haven’t seen it anywhere else. It’s ahhhh-mazing! So excited to make it myself.

When you think of traditional American pies, Shoofly Pie might not be the first that comes to mind, but for those who have experienced it in Lancaster, PA, it’s an absolute gem. I first tasted this delightful dessert during my stay in Lancaster, and it instantly became one of my favorites. The rich, molasses flavor combined with a buttery crumb topping creates a comforting and satisfying treat. After that memorable experience, I was determined to recreate this iconic pie at home. So, if you’re in the mood for something uniquely flavorful, this Lancaster-style Shoofly Pie is just the thing!

Ingredients:

For the Crust:

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
2-3 tablespoons ice water
For the Filling:

1 1/2 cups dark molasses
1 cup hot water
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg, beaten
1 teaspoon vanilla extract
For the Crumb Topping:

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, softened
1/4 teaspoon ground cinnamon
Pinch of salt
Directions:

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