Savory Meatloaf with Caramelized Onion Gravy

If you’re searching for the ultimate comfort food that feels like a warm hug on a chilly evening, look no further than this Savory Meatloaf with Caramelized Onion Gravy. This recipe is a perfect blend of traditional, hearty flavors with a touch of gourmet finesse that will leave your family and guests asking for seconds. Whether you’re a seasoned cook or new to the kitchen, this dish is easy to prepare, satisfying, and incredibly versatile.

Who This Recipe Is For

This recipe is for anyone who loves indulging in wholesome comfort food with a little extra flair. It’s perfect for families looking for a filling and satisfying dinner option, busy professionals who need something they can prepare ahead of time, or anyone wanting to elevate a classic meatloaf recipe with the rich, golden flavors of caramelized onion gravy. The ingredients are simple, the techniques are beginner-friendly, and the result is nothing short of extraordinary.

Why You’ll Love This Savory Meatloaf Recipe

Comfort Food at Its Best: Juicy, flavorful meatloaf paired with luscious caramelized onion gravy—it’s like a cozy embrace for your taste buds.
Gourmet Yet Easy: Caramelized onions take this dish to a whole new level without adding too much extra effort.
Perfect for Any Occasion: Whether it’s a weeknight meal or a casual dinner party, this recipe will impress every time.
Make-Ahead Friendly: It reheats beautifully, making it great for meal prep or leftovers.

Ingredients for Savory Meatloaf with Caramelized Onion Gravy

Before we dive into the steps, here’s everything you’ll need to make this dish a success. Gather these ingredients, and you’re halfway to a showstopping meal!

For the Meatloaf:

Ground beef (or a mix of beef and pork for added flavor)
Onion (finely chopped)
Garlic (minced)
Breadcrumbs
Milk
Egg
Worcestershire sauce
Dijon mustard
Fresh parsley (chopped)
Salt and pepper to taste

For the Caramelized Onion Gravy:

Onions (thinly sliced)
Butter
Olive oil
All-purpose flour
Beef broth
Worcestershire sauce
Thyme (optional, for added aroma)
Salt and pepper to taste