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As the holiday season draws near, it’s the perfect time to indulge in rich, decadent desserts that bring comfort and joy to gatherings. One such treat that effortlessly captures the essence of the season is a cocoa powder and heavy cream dessert. This delightful recipe combines the deep flavors of cocoa with the velvety richness of heavy cream, resulting in a luxurious dessert that’s sure to impress family and friends. Whether you’re hosting a holiday dinner or looking for a cozy treat to enjoy by the fireplace, this recipe is a must-try.
Ingredients:
1 cup heavy cream
1/2 cup cocoa powder (unsweetened)
1/2 cup sugar (adjust to taste)
1 teaspoon vanilla extract
A pinch of salt
2 tablespoons milk (optional, for thinner consistency)
1/4 cup dark chocolate (chopped, optional, for extra richness)
Directions:
Prepare the base: In a medium saucepan, combine the heavy cream, cocoa powder, and sugar. Whisk together until the cocoa powder is fully dissolved into the cream.
Heat gently: Place the saucepan over medium heat. Stir constantly to prevent the mixture from burning. Heat until it begins to steam, but do not let it come to a boil.
Add flavor: Once the mixture is warm, add the vanilla extract and salt. Continue stirring until everything is well combined.
Optional step for extra richness: If you want an extra layer of flavor, add the chopped dark chocolate to the mixture and stir until melted.
Adjust consistency: For a thinner texture, add 2 tablespoons of milk, stirring until fully incorporated.
Serve: Remove from heat and pour into small serving cups or mugs. Allow it to cool slightly before serving.
Serving and Storage Tips:
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