With just one egg, yogurt and flour, you can prepare several delicious desserts and snacks, without needing an oven!

Why are these three options so versatile?

Egg: It is a natural binder that helps to bind doughs.
Yogurt: Adds moisture and flavor, and contributes to a lighter texture.
Flour: Gives structure to the recipe, and can be used either wheat or other options such as oat or wholemeal.
Recipe Ideas:

Simple Pancakes:
Mix the egg, yogurt, flour and a little sugar in a bowl until you get a smooth dough.
Heat a non-stick frying pan and place small portions of the dough to fry on both sides.
Serve with fruit, honey or chocolate sauce.
Mini Pizzas:
Roll out the pancake dough on a floured surface.
Add tomato sauce, grated cheese and your favorite ingredients (ham, oregano, olives).
Bake for a few minutes or use a frying pan to brown the base.
Coconut Cupcakes:
Mix the egg, yogurt, flour, grated coconut and a little sugar.
Form into balls and roll in grated coconut.
Place in the freezer for about 30 minutes.
Microwave Muffin:
Adapt the traditional muffin recipe, reducing the baking time.
Use a microwave-safe pan and cook for about 1 minute.
Oatmeal Cookies:
Replace some of the flour with rolled oats and add dried fruit or seeds.
Form into balls and bake in a greased pan for a few minutes.
Extra Tips:
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