How to make Hearty Chicken and Biscuits Casserole Recipe

This Chicken and Biscuits Casserole is the ultimate comfort food—a creamy chicken filling topped with fluffy, golden biscuits. It’s perfect for feeding a family or serving at a cozy dinner. This recipe combines the richness of a classic chicken pot pie with the satisfying texture of buttery biscuits.

Ingredients

For the Filling:

. 3 tablespoons unsalted butter
. 1 medium onion, diced
. 2 garlic cloves, minced
. 2 medium carrots, sliced
. 2 celery stalks, chopped
. 1/4 cup all-purpose flour
. 2 cups chicken broth
. 1 cup milk or heavy cream
. 3 cups cooked chicken, shredded or diced
. 1 cup frozen peas
. 1 teaspoon dried thyme
. 1/2 teaspoon dried rosemary
. Salt and black pepper to taste

For the Biscuits:

. 2 cups all-purpose flour
. 1 tablespoon baking powder
. 1 teaspoon salt
. 1/2 teaspoon baking soda
. 6 tablespoons unsalted butter, cold and diced
. 3/4 cup buttermilk (or milk with 1 teaspoon vinegar as a substitute)

Instructions

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