ADVERTISEMENT

Hashbrown Chicken Casserole Recipe!!!

ADVERTISEMENT


A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks.

What You Need: Amount of Ingredient

.  Three cups of cooked and shredded chicken
.  Thawed hashbrowns from the freezer 30 ounces, one packet
.  One can (10.5 oz) of cream of chicken soup
.  One can (10.5 oz) of cream of mushroom soup
.  Sour cream a quarter cup of milk Melted unsalted butter, measuring 1/2 cup equal to half a cup
.  Cheddar cheese, crumbled 1.5 cups
.  Half a cup of chopped onion Garlic powder 1.25 teaspoons of salt black pepper, half a teaspoon 3/4 teaspoon
.  Breadcrumbs or cornflakes, crushed (optional) one cup

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment