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Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food, combining a tender, flavorful meatloaf topped with creamy mashed potatoes and a generous layer of melted cheese. This dish is hearty, satisfying, and perfect for a family dinner. With easy-to-follow steps, you’ll create a comforting meal that’s sure to please everyone at the table.
Ingredients
Meatloaf
. 1 1/2 pounds ground beef
. 1/2 cup breadcrumbs
. 1/4 cup grated Parmesan cheese
. 1 small onion, finely chopped
. 2 cloves garlic, minced
. 1 large egg
. 1/4 cup ketchup (plus extra for topping)
. 1 tablespoon Worcestershire sauce
. 1 teaspoon salt
. 1/2 teaspoon black pepper
Mashed Potatoes
. 2 pounds russet potatoes, peeled and cubed
. 1/2 cup whole milk
. 4 tablespoons unsalted butter
. 1/4 cup sour cream
. 1/2 teaspoon salt
. 1/4 teaspoon black pepper
Topping
. 1 1/2 cups shredded cheddar cheese
. 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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