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Ritz Cracker Chicken Casserole

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Ritz Cracker Chicken Casserole is a beloved comfort dish that seems to have made its way into our family gatherings for generations. There’s something so heartwarming about pulling a bubbling casserole out of the oven, its golden cracker topping welcoming you like an old friend. This recipe was passed down to me from my mother, who got it from her next-door neighbor during a church potluck many, many years ago. It’s the kind of dish that transports you back to simpler times, where family and food were at the heart of every gathering. With its creamy, savory interior and crisp, buttery top, this casserole is perfect for those looking to experience a taste of true Midwestern hospitality.
This casserole pairs beautifully with a fresh green salad on the side to balance out the richness of the dish. Steamed green beans or buttery corn also make excellent accompaniments. If you’re in the mood for something more substantial, consider serving it with a light pasta salad or garlic mashed potatoes. And don’t forget a good helping of cranberry sauce or applesauce to add a touch of sweetness to your plate.
Ingredients
4 boneless, skinless chicken breasts, cooked and shredded
1 can (10.5 oz) of condensed cream of chicken soup
1 can (10.5 oz) of condensed cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 sleeve of Ritz crackers, crushed
1/4 cup butter, melted
Salt and pepper to taste
Directions
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