Easter Chocolate Chip Cookies

Easter is a time for family gatherings, festive treats, and of course, plenty of chocolate! If you’re looking for the perfect homemade Easter dessert, these Easter Chocolate Chip Cookies are just what you need. Packed with chocolate chips and colorful Easter-themed candies, these cookies are soft, chewy, and full of holiday cheer. Whether you’re baking for an Easter brunch, a family gathering, or simply to satisfy a sweet tooth, this recipe is easy, delicious, and sure to become a seasonal favorite.

Why You’ll Love These Easter Chocolate Chip Cookies

Festive and Fun – These cookies are bright, colorful, and perfect for an Easter celebration.
Easy to Make – This recipe requires simple ingredients and minimal effort.
Customizable – Swap out candies, use different chocolate chips, or add nuts for extra crunch.
Perfect for All Ages – Kids and adults alike will love these soft and chewy cookies.

Ingredients You’ll Need

To make these delicious Easter chocolate chip cookies, gather the following ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar, packed
¾ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups chocolate chips (semi-sweet or milk chocolate)
1 cup Easter-themed chocolate candies (such as pastel M&M’s or candy-coated mini eggs)
Optional: ½ cup chopped nuts (pecans or walnuts)

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Kitchen Equipment Needed

Before you start, make sure you have the following kitchen tools:

Mixing bowls
Hand or stand mixer
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Cookie scoop or tablespoon
Cooling rack

Step-by-Step Instructions

Preheat the Oven – Set your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat.
Mix the Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugars – In a large mixing bowl, use a hand or stand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the Eggs and Vanilla – Beat in the eggs one at a time, then mix in the vanilla extract.
Combine Wet and Dry Ingredients – Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips and Candies – Gently stir in the chocolate chips and Easter-themed candies. If using nuts, fold them in as well.
Scoop and Bake – Drop dough balls (about 1 ½ tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake to Perfection – Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Cool and Enjoy – Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Best Easter Chocolate Chip Cookies

Use Room Temperature Ingredients – This helps ensure even mixing and better texture.
Don’t Overmix the Dough – Overmixing can result in tough cookies. Mix just until combined.
Chill the Dough for Thicker Cookies – If you prefer thicker cookies, refrigerate the dough for at least 30 minutes before baking.
Experiment with Mix-Ins – Try adding white chocolate chips, coconut flakes, or even crushed pretzels for extra texture.
Press Extra Candies on Top – For a bakery-style look, press a few extra chocolate candies onto the tops of the cookie dough balls before baking.

Storage and Make-Ahead Tips

Room Temperature – Store cookies in an airtight container at room temperature for up to 5 days.
Freezing Baked Cookies – Once cooled, freeze cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
Freezing Cookie Dough – Scoop dough onto a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.