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Apple and sage pork sausage is a delightful blend that combines the sweetness of apples with the earthy flavor of sage, bringing a comforting and delicious twist to the traditional sausage. This recipe is perfect for those crisp fall days when you want something hearty and full of flavor. It’s a great way to incorporate seasonal produce and can turn an ordinary meal into a special family gathering that’s sure to warm everyone’s heart.
Apple and sage pork sausage pairs wonderfully with creamy mashed potatoes and steamed green beans for a classic, balanced meal. If you want to go lighter, consider serving it with a refreshing coleslaw or a crisp apple and fennel salad. For breakfast or brunch, these sausages go great with scrambled eggs and a fresh fruit platter. Adding a dollop of your favorite mustard or a drizzle of maple syrup can also complement the flavors beautifully.
Ingredients
1 pound ground pork
1 apple, peeled and finely diced
1 small onion, finely chopped
1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 tablespoon olive oil (for cooking)
Directions
1. In a large bowl, mix together the ground pork, diced apple, chopped onion, sage, salt, pepper, nutmeg, and cinnamon until well combined.
2. Divide the mixture into 8 equal portions and shape each into a patty or sausage link, as you prefer.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the sausages to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
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