Chef’s Clever Tip for Perfectly Peeled Hard-Boiled Eggs

Is peeling hard-boiled eggs becoming too difficult for you
? You’ve got company! While hard-boiled eggs are a healthy and adaptable food, opening their shells can be troublesome. Prepare to be delighted if you’ve ever dealt with a jumbled mass of cracked eggshells. Renowned French chef, cookbook author, and TV host Jacques Pépin is here with a secret weapon that will forever change the way you cook. If you want to peel eggs like a pro, try this simple approach.