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A Brief History
The splatter screen, a kitchen utensil designed to protect against oil and grease splatters, originated in the early 20th century. As home cooking became more popular and diverse, so did the need for effective kitchen utensils. The splatter screen emerged as a solution to the common problem of hot oil splashing during frying, which not only created a mess but also posed a burn hazard. Originally made from fine mesh or wire, these screens were practical innovations, allowing cooks to continue frying while minimizing risks in the kitchen.
Kitchen Use
The primary function of a splatter screen is simple: it acts as a barrier on pots and pans, trapping oil droplets while allowing steam to escape. Typically made from materials like stainless steel or silicone, the splatter screen is designed to withstand high temperatures.
To use a splatter screen, simply place it over a pan while cooking. This simple action helps contain spills and keeps the cooking surface cleaner. In addition to protecting against splatters, the screen also promotes healthier cooking by preventing excess oil from escaping, making it easier to control the amount of oil used in recipes.
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