ADVERTISEMENT
In every kitchen, there’s often an old, forgotten pan, relegated to the back of a cupboard. Although it cooks perfectly, its charred appearance makes it unappealing to use. Why is it so difficult to restore it to its former glory? What if the solution lay in a simple gesture, passed down by word of mouth?
Why do your pans get so dirty?
Over the years, repeated cooking, high-temperature grease, and food residue build up. The result: a thick, black crust that seems very difficult to remove. This carbon deposit makes your pans look like old, abandoned utensils! Yet, their cooking core is often intact. So, why throw them away?
Attempts to clean them are often unsuccessful: we’ve tried everything, from coarse salt to soda, including specialized commercial products. And even grandmother’s tricks don’t work. But don’t be discouraged: a method as simple as it is effective exists. And it doesn’t come from a laboratory, but from a knowledgeable neighbor!
Read more on the next page >>
ADVERTISEMENT
