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Eggnog bread with a crumble topping is a delicious treat reminiscent of cozy winter evenings in the Midwest. This recipe combines the rich, creamy flavor of eggnog with a buttery crumble, creating a loaf that’s both dense and crumbly. It’s a perfect way to use up leftover holiday eggnog, and it fills the kitchen with a warm, inviting aroma that reminds me of baking with my grandmother in her old farmhouse kitchen. This bread showcases the comforting flavors of traditional Midwestern cooking, where every bite tells a story of family gatherings and shared moments.
This eggnog bread pairs beautifully with a hot cup of coffee or tea, making it an ideal choice for a leisurely breakfast or afternoon snack. For a festive touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious with a handful of fresh berries or a drizzle of caramel sauce, adding a touch of brightness and sweetness to each slice.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt 1/2 teaspoon
ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup eggnog
For the crumble topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 teaspoon ground nutmeg
1/4 cup cold unsalted butter, cubed
Directions
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