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For the sponge cake:
6 m.-sized eggs, separated
1 pinch of salt
180 g sugar, extra fine
1 tbsp vanilla sugar
100 g flour
80 g starch flour
1 Pck. Vanillepuddingpulver
1 tsp baking powder
120 ml milk, for soaking
1 tbsp sugar
1 tbsp Cocoa powder
1 cup of espresso or strong coffee, black, cold
1 shot of Amaretto
For the cream:
250 g Mascarpone
250 g Quark, 20% Fett
60 g sugar, fine
1 packet of vanilla sugar or real Bourbon vanilla
1 shot of Amaretto
2 tbsp eggnog
100 g dark chocolate shavings
600 ml whipped cream
2 EL, gestr. Sahnesteif
Cocoa powder, for dusting
For decoration:
Chocolate zebra rolls
50 g chocolate shavings
preparation
The recipe continues on the next page
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