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These Crockpot Cheesy Potatoes are the ultimate side dish or main course for any occasion. Creamy, cheesy, and perfectly seasoned, this slow-cooker recipe is a hands-off way to prepare a hearty and comforting dish. Whether you’re serving it at a holiday dinner, potluck, or alongside your favorite proteins, these cheesy potatoes are sure to be a crowd-pleaser.
The best part? You can toss everything into your crockpot and let it do all the work while you focus on other things. With their rich, velvety texture and gooey cheese topping, these potatoes are the epitome of comfort food made easy.
Why You’ll Love This Recipe
. Set It and Forget It : The slow cooker does all the work, leaving you free to prep other dishes or relax.
. Customizable : Add bacon, onions, or spices to suit your taste.
. Perfect for Crowds : This dish scales easily and is ideal for feeding a group.
. Comfort in Every Bite : Creamy potatoes, melted cheese, and savory seasonings make this dish irresistible.
Ingredients (Serves 8–10)
7–8 large potatoes , peeled and diced (about 4–5 cups )
1 cup shredded cheddar cheese (plus extra for topping )
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety )
1/2 cup sour cream
1/2 cup milk (or heavy cream for extra richness )
1/2 cup diced onion (optional )
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika (smoked paprika for a deeper flavor )
Salt and pepper , to taste
2 tablespoons butter , cut into small pieces
. Optional Toppings : Crispy bacon bits, chopped green onions, or extra shredded cheese
Step-by-Step Instructions
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