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If you’re craving a rich, savory pasta dish packed with umami flavors and velvety creaminess, this Creamy Garlic Mushroom and Bacon Pasta is your ultimate comfort food! Combining crispy bacon, earthy mushrooms, roasted garlic, and a luscious sauce, this recipe is ready in under 30 minutes and perfect for cozy dinners or date nights. Let’s dive in!
Why You’ll Love This Recipe
Bold Flavors : The combination of smoky bacon, garlicky mushrooms, and a creamy sauce creates a harmonious taste explosion.
Quick & Easy : Made in one pot with minimal cleanup.
Versatile : Add spinach, peas, or herbs for extra nutrition.
Impressive Yet Simple : A restaurant-worthy dish that’s easy to pull together.
Ingredients You’ll Need
. For the Pasta:
1 lb (450g) pasta (fusilli, fettuccine, or spaghetti works well)
Salt (for boiling water)
. For the Sauce & Toppings:
6 slices bacon , chopped
8 oz (225g) mushrooms (cremini or button), sliced thinly
3–4 garlic cloves , minced
¼ cup (60ml) butter
1 cup (240ml) heavy cream (or half-and-half for lighter version)
½ cup (50g) grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional, for heat)
Fresh parsley or chives , chopped (for garnish)
Step-by-Step Instructions
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