Chicken Noodle Soup with Homemade Egg Noodles

Ingredients for Homemade Egg Noodles:

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 cup water (or more as needed)

Ingredients for Chicken Noodle Soup:

• 1 tablespoon oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• Homemade egg noodles (from the recipe above)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
  

  Instructions:

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