Crab Cake Egg Rolls Recipe

Ingredients:
For the Crab Cake Filling:

1 lb crabmeat

½ cup crushed Ritz crackers

⅓ cup mayonnaise

1 large egg

1 tsp Old Bay seasoning

1 tbsp fresh parsley, chopped

½ tsp Worcestershire sauce

½ tbsp lemon juice

Additional Ingredients:

6 egg roll wrappers

½ cup water (for sealing)

Cooking oil spray

Instructions:

see next page

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