My mom made this dessert, and it was a total crowd-pleaser. I had to grab the recipe!

Pecan pie dump cake is a delightful twist on the classic pecan pie, a staple in Midwestern kitchens during the holiday season. This recipe combines the gooey sweetness of pecan pie with the simplicity of a dump cake, making it perfect for those who cherish the flavors of tradition but appreciate the ease of modern baking. It’s a dish that brings back memories of family gatherings on chilly autumn evenings, where the warmth of the oven and the aroma of toasted pecans filled the air. This dessert is perfect for anyone looking to indulge in a bit of nostalgia while creating new memories with loved ones.

This pecan pie dump cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a comforting finish to a hearty meal, serve it alongside a cup of hot coffee or a glass of cold milk. If you’re hosting a gathering, consider adding a side of caramel sauce for drizzling, which complements the nutty, buttery flavors of the cake. It’s a versatile dessert that fits right in at a casual potluck or a festive holiday table.

Servings: 12

1 box yellow cake mix
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1/2 cup melted butter
1 teaspoon vanilla extract
2 cups pecan halves
1/4 teaspoon salt