Poor Man’s Prime Rib

Poor Man’s Prime Rib is a cost-effective way to enjoy a roast with flavors similar to prime rib. This recipe uses a chuck roast, which when cooked slowly, becomes tender and juicy with a wonderful crust of herbs and seasonings. It’s a simple yet impressive dish that brings a touch of elegance to any dinner table, perfect for when you want to impress your guests without the high price tag.

Ingredients

3-4 lb chuck roast (boneless or bone-in)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
3 cloves garlic, sliced
1 medium onion, cut into thick slices (optional)
Optional Gravy Ingredients:
1 tablespoon all-purpose flour
1 cup beef broth
1/4 cup red wine (optional)
Salt and black pepper to taste

Instructions

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