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Here’s a comforting and easy recipe for chicken rice casserole that’s perfect for a family meal!
Chicken Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup long-grain white rice, uncooked
- 1 can (10.5 oz) cream of chicken soup (or homemade equivalent)
- 2 cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or your favorite herb)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
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