I don’t think I’d ever get tired of eating this. It’s that good

Slow Cooker French Toast Casserole

Warm, cinnamon-spiced, and delightfully custardy, this overnight casserole makes breakfast effortless and unforgettable.

Ingredients

For the Casserole:

• 6 large eggs

• 2 cups milk

• ¼ cup pure maple syrup

• 1½ tsp ground cinnamon

• ½ tsp salt

• 4 cups day-old bread, cubed (French bread, brioche, or challah work well)

• 1 cup chopped pecans (optional)

For the Topping:

• ½ cup light brown sugar

• 1 tsp ground cinnamon

• ¼ cup unsalted butter, cubed (at room temperature)

For Serving (Optional):

• Extra maple syrup

• Fresh berries

• Whipped cream

Instructions:

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